An Manje: A Celebration of Haitian Foodways (Print Copy)

(NOTE: This is for a Print and/or Digital Copy of the Anthology)

An Manje: A Celebration of Haitian Foodways is a multimedia anthology of written and video essays, interviews, recipes, and artwork highlighting the country's culinary histories and future visions by Haitian and Haitian-American authors, chefs/cooks, creatives, and more.

Alongside the anthology of works is a teaching guide with lesson plans, writing prompts, and suggested activities for teaching the materials in different settings.

Contributors include: Andreana Occes, Chef Alain Lemaire, Chef Cybille St. Aude-Tate, Gina Athena Ulysse, Margo Gabriel, Maya Marie S., Merelis Catalina Ortiz,  Myriam J. A. Chancy, Shana Jeannot-Thomas, Shirley Dor, and Chef Widza Gustin with cover illustration by Araki Koman.

NOTE: Please allow 2-4 weeks for order to ship, as we are a small operation working with a small local printing press.