Plants & Animals
Dive deep into the culinary and agricultural histories of 15 plants and 2 animals that have played key roles in the diets of Afro-Indigenous peoples for centuries!
This digital booklet includes over 75 pages of profiles on plants like sugar, field peas, okra, collards, and more. Each profile (about 4-6 pages long) details the historical context, botany/anatomy and agriculture, and culinary uses of the plant or animal.
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