Plants & Animals

Dive deep into the culinary and agricultural histories of 15 plants and 2 animals that have played key roles in the diets of Afro-Indigenous peoples for centuries!

This digital booklet includes over 75 pages of profiles on plants like sugar, field peas, okra, collards, and more. Each profile (about 4-6 pages long) details the historical context, botany/anatomy and agriculture, and culinary uses of the plant or animal.

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This digital booklet is to be used for educational purposes only. By purchasing you are agreeing to our Terms & Conditions (which can be reviewed at this link).

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